Frutas Delicadas, offer Totapuri/Alphonso/ Tommy or any other varieties Mango Puree & Concentrate & Juice Concentrate origin from India, Mexico, Ecuador countries, our fruit puree concentrates are standardized by brix 28/30, but also can be customized to fit every final application.
Mango is a tropical fruit which is native to India although today, it is also cultivated in many countries all around the world. It is called “the peach of the tropics” or “king of the fruits”. Mango is grown in temperate and warmer climates, it weighs between 150 g and 2 kg, it is oval-shaped, and its skin is smooth and quite thick. Mango skin can show different colours: yellow, green, violet or red.
Delicious, healthy, and perfectly safe, Mango Puree Concentrate is gaining popularity at a global level as it can be incorporated into many products like juices, nectars, drinks, jams, fruit cheese, puddings, bakery fillings, ice creams and yoghurt.
The powerful health benefits of Mango Puree make it an essential part of many food items. On its consumption, you are benefited by the vitamin A present in the mangoes. The vitamin A promotes good eyesight and prevents night blindness. Mangoes also help in boosting the immune system of the body. All in all, totapuri mangoes or its puree concentrate is delicious and nutritious.
Simply, purée is made from fruit that has been pulped and mashed. Fruit concentrates come from fruit juice that has had the water removed during processing. Concentrates are thinner in consistency than purées and also typically higher in sugars.
In other words, both fruit pulp and fruit puree are the part of the fruit with skin and seeds already removed, but a puree may be more finely blended/broken down than just fruit pulp. I used a hand held blender to puree my mango pulp. … I used a hand held blender to puree my mango pulp. Hope that helps.
Our 10 years’ experience in this industry makes us an expert in this field.