Banana puree

Fresh Banana puree

Frutas Delicadas, offer Banana Puree Concentrate from Asia and America, our fruit juice concentrates are standardized by brix 20/26, but also can be customized to fit every final application.

Banana Puree Concentrate is a delicious fruit puree elaborated with the best raw materials and the most advanced technology for fruit manufacturing.


This fruit puree has a lot of applications in the food industry. From ready meals to bakery products, marmalades, dairy products, jams, etc., there are many recipes where our banana puree fits perfectly.

Bananas are well known for their high potassium content. However, there are other minerals and vitamins, such as copper, vitamin C, vitamin B6, manganese, biotin and even fiber. This composition helps with a better cardiovascular health, with a lower risk of atherosclerosis, with digestive benefits, etc. They are a great source of energy too.

People also ask:

Storing Banana Puree
The puree may brown a little and change texture (can go a little slimey) but it is perfectly safe to eat. To freeze, spoon the puree into an ice cube tray and freeze. Once solid, transfer the frozen cubes to a freezer bag/airtight container and freeze for 2-3 months.

What is the difference between a purée and a concentrate? Simply, purée is made from fruit that has been pulped and mashed. Fruit concentrates come from fruit juice that has had the water removed during processing. Concentrates are thinner in consistency than purées and also typically higher in sugars.

3 days
Refrigerate leftover banana puree in BPA-free containers for up to 3 days. Freeze leftovers for up to 3 months. Thaw overnight in your refrigerator.


Our 10 years’ experience in this industry makes us an expert in this field.

Contact information

Calle de Salvador Rueda N4, Local 2B. Marbella 29601, Malaga, Spain

[email protected]

Mobile number +34 952 85 92 34

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