Beverage emulsions are highly technological, ready-to-use ingredients, responsible for the flavor, taste, color and cloudiness of drinks. Since they are a complex heterogeneous mixture of water and oil, there is a predisposition for several technological problems: creaming, stratification, flocculation and coalescence, which can affect the quality of the final drink.

We propose homogeneous mixtures with a high soluble capacity, specially used in the field of non-alcoholic beverages.

• Cloud (Neutral) emulsions
• Flavor emulsions for beverages